In Bad Taste?

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evolution: A Study in Bad Taste?

Bitter tastes are among the most salient of life's experiences--who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.

متن کامل

Disgust In Bad Taste : Evidence for the Oral

www.sciencemag.org (this information is current as of June 15, 2009 ): The following resources related to this article are available online at http://www.sciencemag.org/cgi/content/full/323/5918/1222 version of this article at: including high-resolution figures, can be found in the online Updated information and services, http://www.sciencemag.org/cgi/content/full/323/5918/1222/DC1 can be found...

متن کامل

Leaving a bad taste in your mouth but not in my insula.

Previous research has implicated regions of anterior insula/frontal operculum in processing conspecific facial expressions of disgust. It has been suggested however that there are a variety of disgust facial expression components which relate to the disgust-eliciting stimulus. The nose wrinkle is predominantly associated with irritating or offensive smells, the mouth gape and tongue extrusion w...

متن کامل

In bad taste: evidence for the oral origins of moral disgust.

In common parlance, moral transgressions "leave a bad taste in the mouth." This metaphor implies a link between moral disgust and more primitive forms of disgust related to toxicity and disease, yet convincing evidence for this relationship is still lacking. We tested directly the primitive oral origins of moral disgust by searching for similarity in the facial motor activity evoked by gustator...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Performance Research

سال: 2017

ISSN: 1352-8165,1469-9990

DOI: 10.1080/13528165.2017.1353206